The Chef's sauce, very popular hot sauce in Portugal made in Lisbon with the Mozambican peppers.
Extra spicy sauce used by our Gourmand Awarded Chef in New York dinner at the James Beard House.
Ingredients: Sacana peppers, olive oil, salt, vinegar, lemon and onions
Brand Jeny Sulemange Package Information
Bottle Allergen Information Cashews Free, Milk Free Material Feature Vegan