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INGREDIENTS: Salt, Dried Vegetables, Monosodium Glutamate, Disodium 5'-Ribonucleotides, Sugar, Starch, Black Pepper, Ground Chili Pepper, Cumin, Saffron, Ground Coriander & Cinnamon Powder
May contain: Cereals containing Gluten, Eggs, Lactose, Soybeans, Mustard Seeds, Peanuts and Sesame Seeds
INSTRUCTIONS: Add to a saucepan 1 tablespoon of vegetable oil one chopped tomato and one chopped onion, one tablespoon of the curry mix, vegetables or protein, leave to cook for 2 minutes, then add water and boil for another 5 minutes. Serve with rice |